Still water
The mineral water with a unique taste
Did you know that mineral waters also have a distinctive taste?
Gaverina water has a decisive, balanced flavour, thanks to an excellent equilibrium between magnesium - with distinctive notes - and calcium - which adds sweetness to the water.
13.1 °C
Temperature at source
7.6
PH at source
585 µS/cM
Conductivity at 20°C
410 mg/l
Fixed residue at 180°C
19 mg/l
Free carbon dioxide
