Lightly sparkling water
Wellbeing for the whole family
Did you know that a light fizz aids digestion?
The balanced quantity of carbon dioxide that we add to our water to make Gaverina lightly sparkling, encourages digestion and the correct absorption of nutrients in the body.
13.1 °C
Temperature at source
7.6
PH at source
585 µS/cM
Conductivity at 20°C
410 mg/l
Fixed residue at 180°C
19 mg/l
Free carbon dioxide
